It is a common belief that the first pair of chopsticks was crafted about 5000 years ago in China. While other theories suggest that chopsticks have been around for far longer. These chopsticks were used to cook, serve, and consume food. Currently, Japan, China, Vietnam, and Korea are leading in chopstick use. However, the rest of the world is gaining momentum as we speak.
One of the main reasons why chopsticks are used in Asia is to support their local culture. Asians cook and serve food in small cuts, making it easy to consume using chopsticks. Which makes chopsticks the perfect utensil, as if it offers great support when eating rice, noodles, and salad dishes.
How to Make Handcrafted Bamboo Chopsticks
- Bamboo – Start by picking a quality piece of bamboo that is ripened, but not overly done. Think of it this way, it should be something you can easily cut with a knife. Soft enough to cut, but sturdy enough to use when eating various foods.
- Knife – You need a sharp knife to cut and shape your bamboo chopsticks. However, we suggest you be extra careful when handling a knife, as one simple slip could cause a horrible cut. To ensure a safe carving process use a knife with a grip.
- Cutting – Cut a small thin piece by setting the bamboo on a firm surface, and pushing your knife downwards. Repeat the step to make the second bamboo chopstick. Ensure that both pieces are approximately 10 inches, if needed cut them by placing your knife on the top and hammering it down using a strong piece of wood.
- Edges – Then using your knife start to scrape off the sharp edges, in a way sanding your bamboo stick.
- Handle – One end of your bamboo stick should be heavier, as that end works as the handle. To create the handle start carving on the other end. Work in small pieces to create a finer end to ensure easy pickup.
- Sanding – If you have sandpaper, use the sandpaper to achieve a smooth finish. Once the sticks are smooth check for splinters using your fingers. When you have successfully checked for splinters you can move towards the final step.
- Polish – Using food-grade vegetable oil offers your chopsticks a generous coating. Lathering it on to create a resistance surface that gives your chopsticks a smoother appearance.
Bamboo chopsticks offer you great usage and are an eco-friendly alternative to wood or titanium chopsticks. As bamboo is a renewable resource it grows quickly and doubles its reach within a year. Making your bamboo chopsticks the perfect addition to your utensils. Rather than purchasing some, you can easily make some each time you need a new pair. Adding a sense of accomplishment to the mix, which makes them more desirable and fun to use.
