There is mystical lore surrounding disposable bamboo chopsticks and how they are made. These chopsticks are designed to help promote your child’s intellectual development and offer health benefits as well. Making it a curious and argued topic around the world. To help you solve the mystery we have broken down the process from materials, to process. Allowing you to understand the type of bamboo used, its production, and quality control.
Chopsticks are a pair of wooden sticks that are commonly used around Asia. These sticks date back decades, making them a key component of their culture. With a widespread culture, the use of chopsticks has grown, along with their demand and production.
Bamboo Wood
Bamboo wood is taken from a woody plant that comes from the grass family. There are more than 1000 species of bamboo found in East Asia, South Asia, South Pacific, South American, Australia, and some southern regions of North America. Offering the world an endless supply of bamboo wood.
Bamboo is one of the fastest-growing plants in the world, and can easily go up to 4cm in an hour alone. With their rapid growth and eco-friendly natural bamboo has become a top choice for wood replacement. Along with its ability to take on more force than wood, brick, or concrete. However, its actual strength depends on its size. Closely packed bamboo is considered stronger than others, making it more expensive than others.
When it comes to bamboo chopsticks production, mostly semi sturdy pieces are used. Offering you the strength and resistance you need; without packing in too much. However, bamboo chopsticks made for personal use are crafted using a stronger bamboo base, allowing them to last longer even with daily wear and tear.
Mass Production
Disposable bamboo chopsticks are mass-produced to save time and money. These chopsticks go through an automated process where the finest grade of the bamboo wood is selected to start the process. The wood is placed into a mill, cutting it into smaller pieces. The process occurs at the same site the bamboo is grown, making sure the material used is fresh and can be preserved perfectly. Once the blanks are cut and set apart, they are cut, sanded, and finished using top of the line machinery. Producing millions of disposable bamboo chopsticks every year.
Quality Assurance
Bamboo chopsticks are known for their quality, and to ensure exceptional use. Once the chopsticks are crafted they go through a strict manual inspection, where each piece is carefully observed for flaws or defects. By using quality bamboo wood companies are able to cut down on their defective and damaged pieces. Keeping a healthy flow of production, while producing minimal waste.
Once the bamboo sticks pass their test, each one is packed in a soft plastic bag, layered on a paper holder, or even packed in boxes. Depending on where they are heading each disposable batch is treated in a different manner. Setting them off to a commercial space.
