Chopsticks have been around since 280-233 BCE, offering a single utensil used for cooking, stirring the fire, seizing food bites, serving, and so much more. These simple pieces of wood offer great use in the kitchen and dining room. Allowing you to enhance your eating experience. As each bit is the perfect size that lowers the glycemic index of your food. This is because it takes more time to eat with chopsticks, and you eat less. Meaning the glycemic index of your food decreases.
Bamboo Chopsticks
Bamboo chopsticks are carefully crafted using a highly renewable material. Making the chopsticks an eco-friendly alternative to metal, or wood. Considering that bamboos grow quickly and naturally expand their reach; they are easy to source and biodegradable by nature. While offering you a pair of chopsticks that are easy to hold, and comfortable to work with. Additionally, they are easy to carry around, allowing you to use your own utensils no matter where you are.
Experts suggest using bamboo chopsticks is a great way to save yourself and the environment. Making them a safe and reliable choice for you and your family. While there are many types of bamboo chopsticks available, picking the best one is essential. It’s best to go with a natural-colored bamboo chopstick, as it does not carry any harmful residues used to dye the chopsticks.
However, picking the right bamboo chopstick is not the only thing you must consider. Cleaning your bamboo chopsticks the right way is as important as choosing the right chopsticks. The way you wash your chopsticks has a direct impact on your health. Which is why you need to wash your bamboo chopsticks in a way that it washes away all every speck of germ.
How to Clean Bamboo Chopsticks?
While there might be many ways to clean your bamboo chopsticks the right way is the only healthy option available.
- Soak – Once you are done using your chopsticks soak them in lukewarm soapy water. Let the water wash away the first layer for a about 30 second. Allowing you time to clean up while you wait for your chopsticks.
- Cleaning – Before you take your chopsticks out of the water give them a gentle scrubbing. Ensuring a thorough cleaning process that scrapes away all the food and harmful germs.
- Wipe – Once clean wipe your bamboo chopsticks using a soft 100% cotton cloth, ensuring no speck of water is left on the sticks.
- Wrap – Wrap your bamboo chopsticks in a cloth or paper bag and keep them in the bag until next use.
- Oil – To make sure your chopsticks last for a longer time, it’s best to oil them from time to time. Use food-grade mineral oil to ensure a safe usage in the future.
Like most families, if you keep your chopsticks till they break or you lose them; it’s best to give them the treatment you both deserve. Keeping your chopsticks properly clean will ensure a healthy lifestyle for you. Moreover, it is suggested to change your chopsticks every 3 to 6 months; or they are known to cause health problems.
